Welcome to the second recipe in my Cousin’s Cookies Collection (if you’re new to From Dill to Dracula, check out recipe number one of four: Heather’s Cookies)!
These were never called Napolitane cu Caramel și Nuci (pronounced nah-pole-e-tahn-eh coo car-a-mel she noo-chee), or Wafers and Cocoa. Instead, these were lovingly called Ashley’s Cookies. Yes, I had my very own cookies. And, of course, they were my favorite of the three.
(Again, this is more cake-like than cookie-like, but who am I to question my grandmother?
I’m not. And I won’t.)
But these cookies… man! Because wafers are such a delicate (and thin) carrier, they quite literally melt into your mouth. There’s also a graininess to the filling that’s so nostalgic and comforting—it’s very different from popular fillings which tend to be smooth. Not this one. Smooth disappears. Being able to feel the filling gives it prominence. And deliciousness.
So much deliciousness.
(And, yes, I know that’s not a word you’re supposed to use when describing a recipe, but I can’t help it!)
If you’re just tagging along, don’t forget to visit the rest of my Cousin Cookie Collection:
Tortul de Ciocolată din România {Romanian Chocolate Layer Cake}
↓ Recipe below ↓
