Before beginning the recipe: leave the butter out until it softens, approx an hour.
In a plastic bag (or the bag the crackers come in) crush the crackers. They don’t need to be as fine as a powder—there should be some larger chunks—so go to town until you’re happy with the consistency.
In a large bowl, mix all ingredients together.
Note: I like to use my hands for this part, just to make sure everything is even and coated. It also helps with the next step…
Shape into a log and roll tightly in plastic wrap. Chill for at least 1 hour.
Store in the refrigerator, and cut into salami like slices when ready to eat! Since you can choose the desired thickness, the number of servings you’ll get from one log will vary. Se bucura/enjoy!