Ciorbă de Legume {Sour Vegetable Soup}
Servings
7
large bowls
Servings
7
large bowls
Ingredients
3
yellow onion
1
stalk of
celery
2
carrot
1
medium
parsnip
2
tbsp
extra virgin olive oil
13
cups
water
2
russet potato
1
can of
diced tomatoes
1
small
zucchini
1
cup
green beans
1
bunch of
parsley
juice of one
lemon
or to taste
salt and pepper
to taste
Instructions
Dice all the vegetables.
In a large stockpot, cook the onions, celery, carrot, and parsnip in the extra virgin olive oil until the onions become translucent, about 5 minutes.
Add your water and potatoes to the pot, season with salt, and bring to a boil, cooking for about 25 minutes.
Once the potatoes have softened, add the tomatoes, zucchini, and green beans, continuing to cook for another 15 minutes.
Add in lemon juice, salt and pepper to taste. Top with the parsley and serve with a crusty bread, or my
flatbread recipe
.
Se bucura
/enjoy!