Pește Alb Cu Sos Marar și Hrean {White Fish with Dill and Horseradish Sauce}
Servings
4plates
Servings
4plates
Ingredients
Instructions
  1. Roast the caraway seeds in a dry pan until lightly toasted, approximately 1 minute. Make sure you stir frequently to keep them from burning.
  2. Using a mortar and pestle or electric herb grinder, crush the toasted caraway seeds.
  3. In a large frying pan, melt butter and cook the white fish filets over a medium-high flame, approximately 1 minute per side.
  4. Reduce heat and season with caraway seeds, chopped dill, and wine. Continue cooking until the fish is cooked through, approximately 10 minutes.
  5. Add heavy cream and horseradish paste to the pan and stir until combined. Season with salt and pepper to taste.
  6. Serve with a veggie or mashed potato (pictured) and se bucura/enjoy!