Bună băieți. De mult timp, nici un chat!
Hey guys. Long time, no chat!
I know it’s been a while since I’ve blogged. I could say life got in the way (it did), or I haven’t been cooking Romanian foods as often (I haven’t), but really I just didn’t prioritize blogging as much as I should have. I know my blogging schedule was lax to begin with (every/other Monday), but it became really lax, more like every/other half year.
So sorry. I hope to make From Dill to Dracula more of a priority in my life, because this food—and this country—really do fill me with happiness, joy, and warmth, and I still want to share these feelings and recipes with the world.
Guys… I’m back!
This past weekend, my little—but not so little—sister came to visit this past weekend. I like her more and more as we get older. Here we are out for drinks one evening:
Good people 🙂
And she brought with her the request to make this recipe during her visit. As kids, we affectionately called it Noodlies (pronounced: nude-lees), though I can tell you with great confidence that this is not the authentic name, no matter how fun it is to say. Noodlies. Noo-oo-d-lee-ee-ss.
C’mon, you know what I’m talking about.