Even though meats (particularly pork) are the more plentiful protein used in Romanian cuisine, there are many different species of fish featured in Romanian recipes thanks to the country’s access to the Danube and the Black Sea. Combining two popular Romanian flavors—dill and horseradish—Pește Alb Cu Sos Marar și Hrean (pronounced pesh-tay all-b coo s-ohs mah-ra-hr she hu-ran ) makes use of the many different white fish available and can be whipped up within 15 minutes!
Update 05.2021 // Hey! This recipe has been featured in the opening scene of the horror-survival video game Resident Evil 8 Village.
↓ Recipe below ↓
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While Pilaf Din Ficat De Pui (pronounced pee-lah-f deen fee-cah-t deh p-oo-y-ee) can be made with other, more familiar, parts of the chicken, I encourage you to try it with the livers. Chicken liver adds a hearty, decadent touch to what would otherwise be your standard pilaf dish. It’s also common to use all parts of an animal (yes, even the more undesirable organs), so this recipe makes use of the uncommon but flavorful and earthy offals (a.k.a. organs).
Update 05.2021 // Hey! This recipe has been featured in the opening scene of the horror-survival video game Resident Evil 8 Village.
↓ Recipe below ↓
Continue Reading
