I was sitting out in my backyard with my mom when she looked over to our untamed planter box (we have a newborn aka our garden has sort of fallen by the wayside) and pointed out a weed that she said her grandmother, my great-grandmother, used to make a soup out of, and they’d call it Ciorbă de Lobodă (pronounced chore-bah day low-bow-dah). Naturally, I had to look up what this weed was (and taste it, but that’s beside the point…). Turns out, it goes by many names, like Lamb’s Quarters or Wild Spinach. Sure enough, tasting it, it did sort of resemble spinach!
So, instead of ripping it out, I decided to hang onto it, harvest it, and make some summer soup!
↓ Recipe below ↓