Budincă de Dovlecei (pronounced boo-deen-kuh deh dov-leh-chay) leans more into the realm of a pie than a pudding. However, regardless of the sugary terminology used, this dish is far from being a dessert!
As summer draws to a close, those who planted zucchini this year might find themselves inundated with this bountiful summer squash. Enter the recipe that lets you make the most of your harvest: Budincă de Dovlecei. Much like a crustless quiche, this dish offers a swift and simple way to prepare a delightful breakfast, brunch, or dinner!
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I’m a huge fan of recipes that make use of what you have, especially if it’s on the verge of meeting its trashcan demise. So while this Ciorbă de Legume (pronounced ch-or-bah day leg-oom-ay) has a list of vegetables that make up the soup, I give you free rein to add in whatever vegetables you need to use up! If it’s a heartier vegetable (think potatoes, cauliflower…) add it to the pot earlier in the recipe. If it’s a more delicate vegetable (think tomatoes, zucchini…) add it in near the end of the cook time.
This recipe, in particular, is a bit similar to my Transylvanian Bean Soup recipe (Supă de Fasole Transilvăneană), however, you’ll notice this recipe is a Ciorbă while that recipe is a Supă. So… what’s the difference? Both translate from Romanian to English as “soup,” though they denote key differences between recipes. “Supă” tends to refer to a sweeter soup with vegetables and/or noodles, but no meat, whereas “Ciorbă” tends to refer to a more sour soup with vegetables and/or noodles and is more likely to have meat in it (though neither of these recipes does).
Update 05.2021 // Hey! This recipe has been featured in the opening scene of the horror-survival video game Resident Evil 8 Village.
↓ Recipe below ↓
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