Even though meats (particularly pork) are the more plentiful protein used in Romanian cuisine, there are many different species of fish featured in Romanian recipes thanks to the country’s access to the Danube and the Black Sea. Combining two popular Romanian flavors—dill and horseradish—Pește Alb Cu Sos Marar și Hrean (pronounced pesh-tay all-b coo s-ohs mah-ra-hr she hu-ran ) makes use of the many different white fish available and can be whipped up within 15 minutes!
Update 05.2021 // Hey! This recipe has been featured in the opening scene of the horror-survival video game Resident Evil 8 Village.
↓ Recipe below ↓
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Ingredients
- 1 tsp caraway seeds
- 1 tbsp unsalted butter
- 4 4 to 6 oz white fish filets e.g. cod, carp, tilapia
- ½ cup dry white wine
- 1 bunch of fresh dill
- ¼ cup heavy cream
- 1 tsp horeseradish paste
- salt and pepper to taste
Ingredients
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Instructions
- Roast the caraway seeds in a dry pan until lightly toasted, approximately 1 minute. Make sure you stir frequently to keep them from burning.
- Using a mortar and pestle or electric herb grinder, crush the toasted caraway seeds.
- In a large frying pan, melt butter and cook the white fish filets over a medium-high flame, approximately 1 minute per side.
- Reduce heat and season with caraway seeds, chopped dill, and wine. Continue cooking until the fish is cooked through, approximately 10 minutes.
- Add heavy cream and horseradish paste to the pan and stir until combined. Season with salt and pepper to taste.
- Serve with a veggie or mashed potato (pictured) and se bucura/enjoy!
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