Sigh… typos. They’re unavoidable, no matter how many times or many people look over a document. C’est la vie, or rather, este viață. This post is for those of you who have purchased a cookbook, either from me directly or one of my distributors, prior to May 2021. Here are a few typos I’d like to address so that you don’t run into any cooking disasters and are able to fully enjoy the recipes. Please note: If you’ve purchased a cookbook after May 2021, these changes have been made in the book directly. Depending on when you purchased, not all typos may be present in your copy.

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Varza A La Cluj, page 145 // oven temperature should be 350° F.

Salam De Biscuiti, page 160 // 1 ½ tablespoons of water should be 1 ½ cups of water.

Chec, page 178 // some of the ingredients are jumbled, should be:
-1 T vanilla extract
-1 c vegetable oil
-¼ t kosher salt
-2 c granulated sugar
-1 c milk
-2 c all-purpose flour
-2 T baking powder
-4 T unsweetened cocoa powder
-1 zest of lemon

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Pasca, page 183 // three eggs for the dough, one yolk for the egg wash; vanilla should be added in Step #2.

Fursecuri Piersici Umplute, page 210 // makes 18 cookies.

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I want to sincerely apologize that these errors slipped through the cracks and that your copy of the book may have this dip in quality. If you run into any problems when making any of the recipes in my cookbook, please don’t hesitate to reach out and ask me for clarification directly by emailing buna {at} fromdilltodracula {dot} com.

Thank you so much for your continued support ❤

♥ La Revedere