Here’s a recipe that will surely keep Dracula and his minions at bay! Is there such a thing as too much garlic? (I’d argue a resounding no.) Mujdei De Usturoi (pronounced moo-sh-day day oose-to-roy) can be used as a dipping sauce for chips, crackers or french fries, or you can use it as an accompaniment to your favorite protein or vegetable.

… Or as a defense against the dangerous strigoi (that’s vampire)…

↓ Recipe below ↓

Print Recipe

Mujdei De Usturoi {Garlic Sauce}

Servings

people

Ingredients

• 1 head of garlic
• 1 tsp of salt
• ½ cup Sour Cream
• 2 tbsp vegetable oil
• black pepper to taste

Servings people Ingredients 1 head of garlic 1 tsp of salt ½ cup Sour Cream 2 tbsp vegetable oil black pepper to taste

Instructions

1. Using a food processor or mortar and pestle, grind the garlic with the salt until it becomes a paste.
2. Transfer to a bowl or jar and add in the vegetable oil, whisking together until fully combined and airy. About three minutes.
3. Mix in sour cream and add black pepper to personal preference.
4. Store in the refrigerator until ready to serve. Serve with bread, like my Romanian Flatbread, or atop chicken, potatoes... the opportunities are endless! Se bucura/enjoy!

Share this Recipe

♥ La Revedere